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Dry stout - z płatkami owsiany...

0
  • 12.6
    Gravity BLG
  • 40
    IBU
  • 5.1 %
    ABV
  • 43.9
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Yanoosh
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
58 C 10 min
68 C 60 min
72 C 35 min
78 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
43.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 76.2% 82 % 4
Grain Strzegom Karmel 600 0.2 kg 3.8% 68 % 601
Grain Jęczmień palony 0.4 kg 7.6% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.4 kg 7.6% 68 % 1200
Grain Płatki owsiane 0.25 kg 4.8% 60 % 3
Sum 5.25 kg

Hops

40 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 27 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Kawa mocno palona 50 g Boil 10 min

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