PL | EN
Dry stout z Kveik RIS
0-
8.8Gravity BLG
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18IBU
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---ABV
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46.6SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/4c3734e46e9c77a3121ac4d9e576a175.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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11.3 liter(s)Mash size
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15 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 60 min |
75 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Monachijski typ I Weyermann | 2 kg 53.3% | 78 % | 15 |
Grain | Simpsons - Black Malt | 0.25 kg 6.7% | 70 % | 1700 |
Grain | Carafa Special I Weyermann | 0.25 kg 6.7% | 65 % | 900 |
Grain | Żytni Czekoladowy Weyermann | 0.25 kg 6.7% | 65 % | 650 |
Grain | Jęczmień palony | 0.25 kg 6.7% | 55 % | 985 |
Grain | Simpsons - Aromatic Malt | 0.25 kg 6.7% | 82.5 % | 60 |
Grain | Płatki jęczmienne | 0.25 kg 6.7% | 75 % | 4 |
Grain | Płatki pszeniczne | 0.25 kg 6.7% | 85 % | 3 |
Sum | 3.75 kg |
Hops
Bitterness ratio 0.51 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 12 g | 60 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM53 Voss kveik | Ale | Slant | 23 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
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Other | YEAST G.F. | 10 g | Boil | 10 min |
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