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Dry Stout z ekstraktów

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.1 BLG
4.9% ABV
74.1 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy ciemny 1.7 kg 91.9% 90 % 621
Grain Jęczmień palony 0.15 kg 8.1% 55 % 985
Sum 1.85 kg

Hops

38 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) East Kent Goldings 20 g 10 min 5.1 %
Boil East Kent Goldings 30 g 60 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Notes

  • - Palony jęczmień w woreczku wkładamy do wody podczas podgrzewania - wyciągamy tuż przed zagotowaniem wody
    - Wlewamy płynny ekstrakt
    - Gdy rozpocznie się gotowanie zaczynamy chmielenie
    Sep 26, 2022, 9:35 PM

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