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Dry Stout z ekstraktów

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.1 BLG
4.9% ABV
33.2 SRM
Type Name Amount Yield EBC
Liquid Extract ekstrakt słodowy ciemny Gozdawa 1.7 kg 42% 90 % 75
Liquid Extract ekstrakt słodowy jasny Gozdawa 1.7 kg 42% 80 % 6
Grain jęczmień prażony 0.2 kg 4.9% 65 % 950
Grain Barwiący 0.25 kg 6.2% 55 % 1000
Grain Czekoladowy 0.2 kg 4.9% 60 % 800
Sum 4.05 kg

Hops

28 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Whirlpool Lublin (Lubelski) 15 g 10 min 2.8 %
Dry Hop Lublin (Lubelski) 15 g 7 day(s) 2.8 %
Boil Marynka 40 g 60 min 6.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor kawa 250 g Secondary 7 day(s)

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