PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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25.7 liter(s)Boil size
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10 %Boil loss
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10.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.4 liter(s) / kgLiquor-to-grist ratio
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13.9 liter(s)Mash size
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18 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
76 C | 10 min |
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Brewlog is empty
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DRY STOUT Z BROWAMATOR
szymek500 created 851 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 3.2 kg 78% | 85 % | 7 |
Grain | Płatki Jęczmienne | 0.5 kg 12.2% | 85 % | 3 |
Grain | Jęczmień palony | 0.3 kg 7.3% | 55 % | 985 |
Dodać w 60min zacierania na 76stopni C | ||||
Grain | Weyermann - Carafa II | 0.1 kg 2.4% | 70 % | 837 |
Dodać w 60min zacierania na 76stopni C | ||||
Sum | 4.1 kg |
Hops
Bitterness ratio 0.26 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Willamette | 15 g | 60 min | 5 % |
Boil | Willamette | 15 g | 10 min | 5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |
Notes
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Fermentacja burzliwa 19st C - 7dni
Cicha 14dni 19st C
Glukoza 6,5g / litr
Nov 18, 2020, 4:26 PM