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Dry stout (wesele)

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 30 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 1 min

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Fermentables

13.3 BLG
5.5% ABV
34 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.5 kg 67.2% 79 % 6
Adjunct Płatki owsiane 0.4 kg 6% 60 % 6
Grain Weyermann - Chocolate Rye 0.5 kg 7.5% 20 % 493
Grain Chocolate malt Thomas Fawcett 0.4 kg 6% 50 % 493
Grain chateau cafe 0.4 kg 6% 75 % 500
Grain Fawcett - Brown 0.4 kg 6% 72 % 180
Grain Jęczmień palony 0.1 kg 1.5% 55 % 985
Sum 6.7 kg

Hops

30 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

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