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Dry Stout ver1.0

0
  • 10.7
    Gravity BLG
  • 35
    IBU
  • 4.3 %
    ABV
  • 27.8
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • caze
    Brewer
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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 5 min

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Fermentables

10.7 BLG
4.3% ABV
27.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.2 kg 62.7% 81 % 4
Grain Weyermann - Acidulated Malt 0.3 kg 4.5% 80 % 6
Grain Jęczmień palony 0.6 kg 9% 55 % 1000
Grain Biscuit Malt 0.2 kg 3% 79 % 50
Grain Special L Malt 0.4 kg 6% 65.2 % 20
Grain Red Crystal 0.4 kg 6% 71.3 % 350
Grain płatki jęczmienne 0.6 kg 9% 80 % 0
Sum 6.7 kg

Hops

35 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Target 40 g 60 min 10.5 %
Boil East Kent Goldings 15 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 30 ml Fermentum Mobile

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