PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.2 liter(s)Boil size
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10 %Boil loss
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10.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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10.6 liter(s)Mash size
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13.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 40 min |
72 C | 40 min |
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Brewlog is empty
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DRY STOUT US-05 2 PODEJŚCIE
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 1.3 kg 48.9% | 81 % | 4 |
Grain | Monachijski | 0.7 kg 26.3% | 80 % | 16 |
Grain | Płatki owsiane | 0.25 kg 9.4% | 85 % | 3 |
Grain | Weyermann - Dehusked Carafa II | 0.11 kg 4.1% | 70 % | 837 |
Grain | Weyermann - Dehusked Carafa III | 0.11 kg 4.1% | 70 % | 1024 |
Grain | Chocolate Malt (UK) | 0.15 kg 5.6% | 73 % | 887 |
Grain | Żyto palone | 0.04 kg 1.5% | 55 % | 985 |
Sum | 2.66 kg |
Hops
Bitterness ratio 0.78 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 28 g | 60 min | 6.5 % |