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Dry stout - kveik

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Batch size

  • 59 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 70 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 43.9 liter(s)
    Mash size
  • 58.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
33.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 12 kg 81.9% 80 % 5
Grain Płatki pszeniczne 0.5 kg 3.4% 60 % 3
Grain Płatki jęczmienne 0.5 kg 3.4% 60 % 3
Grain Strzegom Czekoladowy ciemny 0.5 kg 3.4% 68 % 1200
Grain Jęczmień palony 0.7 kg 4.8% 55 % 1000
Grain Carafa III 0.45 kg 3.1% 70 % 1300
Sum 14.65 kg

Hops

33 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 100 g 60 min 5.1 %
Boil East Kent Goldings 80 g 30 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 150 ml FM

Extras

Type Name Amount Use for Time
Fining Whirlflock T 5 g Boil 15 min

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