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Dry Stout - browar.biz

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  • 11.4
    Gravity BLG
  • 38
    IBU
  • 4.6 %
    ABV
  • 29.9
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Norbert
    Brewer
Print

Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
69 C 45 min
65 C 45 min
65 C 10 min
75.6 C 15 min

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Fermentables

11.4 BLG
4.6% ABV
29.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.9 kg 69% 81 % 4
Grain Monachijski 0.8 kg 19% 80 % 16
Grain Barwiący 0.2 kg 4.8% 55 % 985
Grain Jęczmień palony 0.3 kg 7.1% 55 % 985
Sum 4.2 kg

Hops

38 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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