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Dry stout

0
  • 10.7
    Gravity BLG
  • 15
    IBU
  • 4.3 %
    ABV
  • 32.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • qaweu
    Brewer
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Batch size

  • 13.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.2 liter(s)
    Mash size
  • 11 liter(s)
    Total mash volume

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Fermentables

10.7 BLG
4.3% ABV
32.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 72.7% 79 % 6
Grain Płatki owsiane 0.15 kg 5.5% 85 % 3
Grain Płatki pszeniczne 0.15 kg 5.5% 85 % 3
Grain Strzegom Czekoladowy 1200 0.15 kg 5.5% 68 % 1202
Grain Jęczmień palony 0.15 kg 5.5% 55 % 985
Grain Fawcett - Pale Chocolate 0.15 kg 5.5% 71 % 600
Sum 2.75 kg

Hops

15 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 25 g 15 min 5 %
Boil Fuggles 25 g 5 min 5 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining mech irlancki 1 g Boil 5 min

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