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dry stout

0
  • 12.1
    Gravity BLG
  • ---
    IBU
  • ---
    ABV
  • 40
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Domok
    Brewer
Print

Batch size

  • 5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 6.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 4 liter(s)
    Mash size
  • 5.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min

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Fermentables

12.1 BLG
40 SRM
Type Name Amount Yield EBC
Grain Pale Ale 0.7 kg 60.9% 80 % 4
Grain Barley, Flaked 0.25 kg 21.7% 70 % 4
Grain Jęczmień palony 0.1 kg 8.7% 55 % 985
Grain Carafa II 0.1 kg 8.7% 70 % 812
Sum 1.15 kg

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