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Dry Stout

0
  • 13.6
    Gravity BLG
  • 25
    IBU
  • 5.6 %
    ABV
  • 43.7
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • tauruss
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
43.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 67.3% 80 % 5
Grain Weyermann - Chocolate Wheat 0.5 kg 9.6% 74 % 788
Grain Strzegom Karmel 600 0.1 kg 1.9% 68 % 601
Grain Pszeniczny 0.5 kg 9.6% 85 % 4
Grain Carafa II 0.35 kg 6.7% 70 % 812
Grain Jęczmień palony 0.25 kg 4.8% 55 % 985
Sum 5.2 kg

Hops

25 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Southern Cross 20 g 60 min 12 %

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