PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.8 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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9.6 liter(s)Mash size
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12.4 liter(s)Total mash volume
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Brewlog is empty
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DRY STOUT
arturoleksik created 2117 days ago -
DRY STOUT FILIPIUK
Fajfel13 created 2119 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Simpsons - Maris Otter | 2 kg 72.7% | 81 % | 6 |
Grain | Słód pszeniczny Bestmalz | 0.5 kg 18.2% | 82 % | 5 |
Grain | Jęczmień palony | 0.15 kg 5.5% | 55 % | 985 |
Grain | Briess - Midnight Wheat Malt | 0.1 kg 3.6% | 55 % | 1000 |
Sum | 2.75 kg |
Hops
Bitterness ratio 0.83 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 13 g | 60 min | 11 % |
Boil | Fuggles | 15 g | 15 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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WLP090 - San Diego Super Yeast | Ale | Liquid | 100 ml | White Labs |