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DRY STOUT

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
6 C 10 min

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Fermentables

12.2 BLG
40 SRM
Type Name Amount Yield EBC
Grain Pale Ale 4 kg 83.3% 80 % 6
Grain Czekoladowy 0.2 kg 4.2% 60 % 788
Grain Jęczmień palony 0.6 kg 12.5% 55 % 985
Sum 4.8 kg

Hops

16 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 20 g 60 min 7 %
Boil Kent Goldings 20 g 0 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 15 g Safale

Extras

Type Name Amount Use for Time
Other płatki jęczmienne 1200 g Mash 60 min

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