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Dry Stout

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.6 BLG
5.1% ABV
39.6 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy ciemny 1.7 kg 50% 80 % 60
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 50% 80 % 400
Sum 3.4 kg

Hops

31 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil MAGNUM 10 g 60 min 11.6 %
Boil MAGNUM 10 g 20 min 11.6 %
Boil MAGNUM 30 g 5 min 11.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g ---

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