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Dry Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 22.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.1 BLG
51.1 SRM
Type Name Amount Yield EBC
Liquid Extract ekstrakt słodowy ciemny Bruntal 1.7 kg 50% 75 % 621
Liquid Extract Bruntal 1.7 kg 50% 75 % 25
Sum 3.4 kg

Hops

40 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Junga 25 g 30 min 11 %
Aroma (end of boil) Junga 25 g 10 min 11 %

Extras

Type Name Amount Use for Time
Flavor Jęczmień palony 300 g Mash 15 min
Flavor Strzegom Czekoladowy ciemny 200 g Mash 15 min
Flavor Pół tabliczki czeklady gorzkiej 50 g Boil 15 min

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