PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.7 liter(s)Mash size
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22.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
72 C | 15 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4.5 kg 80.9% | 80 % | 5 |
Grain | Strzegom Czekoladowy 1200 | 0.15 kg 2.7% | --- % | --- |
Grain | Simpsons - Coffee Malt | 0.25 kg 4.5% | 74 % | 296 |
Grain | Special B Castle | 0.16 kg 2.9% | 70 % | 350 |
Grain | Roasted Barley | 0.25 kg 4.5% | 55 % | 591 |
Grain | Caramel/Crystal Malt - 10L | 0.25 kg 4.5% | 75 % | 20 |
Sum | 5.56 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Challenger | 20 g | 60 min | 7 % |
Boil | Kent Goldings | 20 g | 60 min | 5.5 % |