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Dry Stout

0
  • 11
    Gravity BLG
  • 46
    IBU
  • 4.4 %
    ABV
  • 30.8
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Tomek88
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

11 BLG
4.4% ABV
30.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.2 kg 84% 80 % 5
Grain Jęczmień palony 0.25 kg 5% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.25 kg 5% 68 % 1000
Grain Strzegom Czekoladowy jasny 0.15 kg 3% 68 % 400
Grain Strzegom Karmel 150 0.15 kg 3% 75 % 150
Sum 5 kg

Hops

46 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 55 g 60 min 4 %
Boil Puławski 15 g 60 min 6.9 %
Boil East Kent Goldings 50 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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