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Dry Stout

0
  • 11.9
    Gravity BLG
  • 37
    IBU
  • ---
    ABV
  • 35.8
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • hnas7
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
76 C 10 min

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Fermentables

11.9 BLG
35.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2.5 kg 55.6% 80 % 7
Grain Strzegom Monachijski typ II 1.5 kg 33.3% 79 % 22
Grain Strzegom Czekoladowy 400 0.2 kg 4.4% 68 % 400
Grain Jęczmień palony 0.3 kg 6.7% 55 % 985
Sum 4.5 kg

Hops

37 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.4 g Safale

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