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Dry stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 30 min

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Fermentables

15.9 BLG
6.7% ABV
24.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.5 kg 84.6% 81 % 4
Grain Caraaroma 0.3 kg 4.6% 78 % 400
Grain Jęczmień palony 0.2 kg 3.1% 55 % 985
Grain Viking Czekoladowy ciemny 0.1 kg 1.5% 67 % 900
Grain płatki jęczmienne 0.4 kg 6.2% 60 % 4
Sum 6.5 kg

Hops

34 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Aurora 35 g 55 min 8.5 %
Boil Styrian Golding 45 g 10 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

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