PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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29.7 liter(s)Boil size
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10 %Boil loss
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8.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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14.9 liter(s)Mash size
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19.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 75 min |
76 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pilsner Malt | 2 kg 47.1% | 81 % | 5 |
Grain | Strzegom Monachijski typ II | 1 kg 23.5% | 79 % | 22 |
Grain | płatki jęczmienne | 0.5 kg 11.8% | 60 % | 4 |
Grain | Strzegom Czekoladowy jasny | 0.35 kg 8.2% | 68 % | 400 |
Grain | Jęczmień palony | 0.2 kg 4.7% | 55 % | 1100 |
Grain | Strzegom Barwiący | 0.2 kg 4.7% | 68 % | 1250 |
Sum | 4.25 kg |
Hops
Bitterness ratio 0.8 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Admiral | 15 g | 60 min | 15.1 % |
Boil | Columbus/Tomahawk/Zeus | 5 g | 60 min | 15.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 200 ml | Fermentis |