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Dry Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
66 C 60 min
72 C 5 min
76 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
36.5 SRM
Type Name Amount Yield EBC
Grain Pilsner Viking Malt 4 kg 83.3% 82 % 4
Grain Jęczmień palony 0.4 kg 8.3% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.2 kg 4.2% 68 % 1200
Grain Strzegom Karmel 600 0.2 kg 4.2% 68 % 601
Sum 4.8 kg

Hops

38 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
BrewGO-01 Ale Dry 11 g Browin

Extras

Type Name Amount Use for Time
Spice kawa 50 g Secondary 1 day(s)

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