PL | EN

  1. Dashboard
  2. Public recipes
  3. Dry Stout

Dry Stout

0
  • 11.4
    Gravity BLG
  • 36
    IBU
  • 4.6 %
    ABV
  • 37.6
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Lolx52
    Brewer
Print

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

  • Brewlog is empty

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

11.4 BLG
4.6% ABV
37.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.7 kg 68% 81 % 4
Grain Płatki pszeniczne 0.4 kg 16% 60 % 3
Grain Jęczmień palony 0.4 kg 16% 55 % 985
Sum 2.5 kg

Hops

36 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 18 g 30 min 11.4 %

Discussion