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Dry Stout

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  • 11.9
    Gravity BLG
  • 50
    IBU
  • ---
    ABV
  • 46.6
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • lemmar
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.6 liter(s)
    Mash size
  • 18.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
72 C 10 min
76 C 5 min

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Fermentables

11.9 BLG
46.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 65.9% 79 % 6
Grain Strzegom Monachijski typ I 1 kg 22% 79 % 16
Grain Strzegom Czekoladowy ciemny 0.2 kg 4.4% 68 % 1200
Grain Jęczmień palony 0.35 kg 7.7% 55 % 1000
Sum 4.55 kg

Hops

50 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M15 Ale Dry 10 g Mangrove Jack's

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