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Dry stout

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.1 liter(s)
    Mash size
  • 9.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min
78 C 10 min

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Fermentables

10.5 BLG
28.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1.57 kg 66.8% 82 % 4
Grain Viking Munich Malt 0.52 kg 22.1% 78 % 18
Grain Jęczmień palony 0.16 kg 6.8% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.1 kg 4.3% 68 % 1200
Sum 2.35 kg

Hops

28 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 13.1 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 6.02 g ---

Extras

Type Name Amount Use for Time
Fining mech irlandzki 2.62 g Boil 15 min

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