PL | EN
Batch size
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12.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.8 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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10.6 liter(s)Mash size
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13.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
77 C | 5 min |
-
StatusBrewed
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PRIMARY
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MILK STOUT
Gawron created 2912 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 2.5 kg 82.6% | 79 % | 6 |
Grain | Jęczmień palony | 0.2 kg 6.6% | 55 % | 985 |
Grain | Oats, Flaked | 0.2 kg 6.6% | 80 % | 2 |
Grain | Strzegom Czekoladowy ciemny | 0.125 kg 4.1% | 68 % | 1200 |
Sum | 3.025 kg |
Hops
Bitterness ratio 0.48 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | East Kent Goldings | 25 g | 60 min | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11 g | Safale |