PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.5 liter(s)Mash size
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24.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
78 C | 10 min |
-
StatusBrewed
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FINISHED
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DRY STOUT 2022_05
rajmundas created 835 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.5 kg 56.9% | 80 % | 5 |
Grain | Pilzneński | 1.5 kg 24.4% | 81 % | 4 |
Grain | Strzegom Karmel 300 | 0.3 kg 4.9% | 70 % | 299 |
Grain | Strzegom Barwiący | 0.15 kg 2.4% | 68 % | 1300 |
Grain | Jęczmień palony | 0.2 kg 3.3% | 55 % | 985 |
Grain | Słód owsiany Fawcett | 0.5 kg 8.1% | 61 % | 5 |
Sum | 6.15 kg |
Hops
Bitterness ratio 0.57 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 60 min | 8 % |
Boil | Iunga | 20 g | 60 min | 5.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Kveiki espe | Ale | Dry | 2 g | Kveik |