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Dry stout

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 23 %/h
    Evaporation rate
  • 13.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 9.2 liter(s)
    Mash size
  • 11.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 5 min

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Fermentables

11 BLG
4.4% ABV
25.8 SRM
Type Name Amount Yield EBC
Grain Barley, Flaked 0.4 kg 17.4% 70 % 4
Grain Strzegom Pilzneński 1.65 kg 71.7% 80 % 4
Grain Jęczmień palony 0.075 kg 3.3% 55 % 985
Grain Carafa III 0.05 kg 2.2% 70 % 1034
Grain Weyermann Specjal B 0.075 kg 3.3% 68 % 500
Grain Fawcett - Pszeniczny Czekoladowy 0.05 kg 2.2% 73 % 1001
Sum 2.3 kg

Hops

32 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 13 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 1200 ml Fermentum Mobile

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