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Dry Stout

0
  • 14
    Gravity BLG
  • 22
    IBU
  • 5.8 %
    ABV
  • 28.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • majczell
    Brewer
  • MILK STOUT
    Base recipe
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.9 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
28.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 61.4% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 17.5% 79 % 16
Grain Czekoladowy 0.25 kg 4.4% 60 % 788
Grain Jęczmień palony 0.15 kg 2.6% 55 % 985
Grain Carafa II 0.2 kg 3.5% 70 % 812
Grain Płatki owsiane 0.6 kg 10.5% 85 % 3
Sum 5.7 kg

Hops

22 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 30 g 60 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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