PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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18 %/hEvaporation rate
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34 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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78 %Mash efficiency
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3.35 liter(s) / kgLiquor-to-grist ratio
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21.1 liter(s)Mash size
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27.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
70 C | 70 min |
70 C | 10 min |
78 C | 5 min |
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Brewlog is empty
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DRY STOUT - POD RIS-A
Browar Setidava created 1605 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 79.4% | 80 % | 5 |
Grain | Płatki jęczmienne | 0.5 kg 7.9% | 85 % | 3 |
Grain | Czekoladowy | 0.3 kg 4.8% | 60 % | 788 |
70 st 10 min | ||||
Grain | Jęczmień palony | 0.5 kg 7.9% | 55 % | 985 |
70 st 10 min | ||||
Sum | 6.3 kg |
Hops
Bitterness ratio 0.9 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Target | 50 g | 60 min | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 15.97 g | Safale |