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DRY STOUT

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  • 10.5
    Gravity BLG
  • 35
    IBU
  • 4.2 %
    ABV
  • 25.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • r.waszek
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
72 C 10 min
76 C 1 min

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Fermentables

10.5 BLG
4.2% ABV
25.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 66.7% 80 % 6
Grain Strzegom Monachijski typ II 1 kg 22.2% 80 % 22
Grain Strzegom Czekoladowy ciemny 0.25 kg 5.6% 70 % 900
Grain Jęczmień palony 0.25 kg 5.6% 75 % 985
Sum 4.5 kg

Hops

35 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 6.8 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g Fermentis

Notes

  • Słody palone zostały wrzucone przy 72*C
    Chmiel wrzucony od pierwszej minuty gotowania
    Oct 23, 2019, 4:07 PM

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