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Dry stout

0
  • 10.7
    Gravity BLG
  • 23
    IBU
  • 4.3 %
    ABV
  • 26.3
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • mike90
    Brewer
Print

Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.2 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
78 C 0 min

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Fermentables

10.7 BLG
4.3% ABV
26.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 71.4% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 17.9% 79 % 16
Grain Jęczmień palony 0.4 kg 7.1% 55 % 985
Grain Czekoladowy 0.2 kg 3.6% 60 % 788
Sum 5.6 kg

Hops

23 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Sovereign 40 g 60 min 6.1 %

Yeasts

Name Type Form Amount Laboratory
safe ale 04 Ale Slant 150 ml ---

Notes

  • Słody palone zostały wrzucone przy 72°C.
    Całość chmielu została wrzucona w pierwszej minucie gotowania.
    Sep 23, 2019, 8:16 PM

Discussion