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Dry Stout

0
  • 14.3
    Gravity BLG
  • 23
    IBU
  • 5.9 %
    ABV
  • 43.8
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • wz3ard
    Brewer
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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 41.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
43.8 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 6 kg 66.7% 80 % 5.3
Grain Fawcett - Pszeniczny Czekoladowy 0.5 kg 5.6% 73 % 1001
Grain Jęczmień palony 0.5 kg 5.6% 55 % 985
Grain Płatki owsiane 0.5 kg 5.6% 85 % 3
Grain Strzegom Czekoladowy 1200 0.5 kg 5.6% 68 % 1202
Grain Strzegom Monachijski typ I 1 kg 11.1% 79 % 16
Sum 9 kg

Hops

23 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 70 g 60 min 4.5 %
Boil Fuggles 30 g 10 min 4.5 %

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