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Dry Stout 12

0
  • 11.9
    Gravity BLG
  • 47
    IBU
  • 4.8 %
    ABV
  • 27.4
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • gnotek
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.4 liter(s)
    Mash size
  • 24.5 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
27.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 81.6% 80 % 5
Grain Briess - Dark Chocolate Malt 0.25 kg 4.1% 60 % 900
Grain Jęczmień palony 0.38 kg 6.2% 55 % 1000
Grain Jęczmień niesłodowany 0.5 kg 8.2% 75 % 3
Sum 6.13 kg

Hops

47 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Target 50 g 60 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 14.38 g Safale

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