PL | EN

  1. Dashboard
  2. Public recipes
  3. Dry Stout 12

Dry Stout 12

0
  • 12.9
    Gravity BLG
  • ---
    IBU
  • 5.2 %
    ABV
  • 28.9
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • kostii
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • --- min
    Boil time
  • --- %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

12.9 BLG
5.2% ABV
28.9 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 3.5 kg 77.8% 81 % 6
Grain Jęczmień palony 0.3 kg 6.7% 55 % 985
Grain Płatki pszeniczne 0.5 kg 11.1% 85 % 3
Grain Czekoladowy 0.2 kg 4.4% 60 % 788
Sum 4.5 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Mash Target 35 g --- 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Discussion