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Dry Stout

0
  • 10.5
    Gravity BLG
  • 21
    IBU
  • 4.2 %
    ABV
  • ---
    SRM
  • Extract
    Type
  • Dry Stout
    Style
  • opons91
    Brewer
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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

10.5 BLG
4.2% ABV
Type Name Amount Yield EBC
Liquid Extract ekstrakt słodowy jasny 1.7 kg 100% --- % ---
Sum 1.7 kg

Hops

21 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 20 g 60 min 3.9 %
Boil Lublin (Lubelski) 10 g 15 min 3.9 %

Extras

Type Name Amount Use for Time
Other jęczmień palony 200 g Boil 15 min

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