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Dry Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
33.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.8 kg 74.5% 75 % 5
Grain Monachijski 0.7 kg 13.7% 80 % 16
Grain Jęczmień palony 0.2 kg 3.9% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.2 kg 3.9% 68 % 1200
Grain Strzegom pszenica prażona 0.2 kg 3.9% 70 % 1000
Sum 5.1 kg

Hops

32 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 50 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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