PL | EN
Batch size
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13 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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16.4 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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10.2 liter(s)Mash size
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13.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 70 min |
70 C | 10 min |
77 C | 5 min |
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Brewlog is empty
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COFFE MILK STOUT
vidler created 2173 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2.5 kg 73.5% | 80 % | 5 |
Grain | Monachijski typ II 20-25 EBC Weyermann | 0.5 kg 14.7% | 80 % | 20 |
Grain | Jęczmień palony Weyermann | 0.2 kg 5.9% | 55 % | 985 |
Grain | Strzegom Czekoladowy ciemny Weyermann | 0.2 kg 5.9% | 68 % | 1200 |
Sum | 3.4 kg |
Hops
Bitterness ratio 0.48 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Fuggles | 25 g | 60 min | 4.5 % |
Boil | Fuggles | 10 g | 15 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM13 Irlandzkie Ciemności | Ale | Liquid | 1000 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | węglan wapnia | 5 g | Mash | 60 min |
Notes
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fermentacja 15-19 C
Jan 15, 2019, 6:41 PM