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Dry Stout 05/06

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Batch size

  • 48 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 68.9 liter(s)
    Boil size
  • 18 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 75 liter(s)
    Mash size
  • 90 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min

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Fermentables

15 BLG
6.2% ABV
31.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 9 kg 60% 80 % 5
Grain Strzegom Czekoladowy jasny 1 kg 6.7% 68 % 400
Grain Strzegom Monachijski typ II 2 kg 13.3% 79 % 22
Grain Strzegom Wiedeński 2 kg 13.3% 79 % 10
Grain Strzegom Czekoladowy ciemny 1 kg 6.7% 68 % 1200
Sum 15 kg

Hops

38 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Perle 150 g 60 min 6.2 %
Boil Perle 100 g 5 min 6.2 %

Yeasts

Name Type Form Amount Laboratory
farmgarden kveik Ale Slant 50 ml ---

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