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Dry Staut

0
  • 11.4
    Gravity BLG
  • 33
    IBU
  • 4.6 %
    ABV
  • 33.5
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • dawids
    Brewer
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Batch size

  • 13.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.8 liter(s)
    Boil size
  • --- %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.2 liter(s)
    Mash size
  • 11 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
75 C 1 min

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Fermentables

11.4 BLG
4.6% ABV
33.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2.2 kg 80.3% 79 % 7
Grain Weyermann pszeniczny jasny 0.2 kg 7.3% 82 % 6
Grain Weyermann® czekoladowy 0.09 kg 3.3% 65 % 1200
Grain Weyermann® palone ziarna jęczmienia 0.25 kg 9.1% 65 % 1100
Sum 2.74 kg

Hops

33 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 15 g 55 min 5.8 %
Boil Challenger 15 g 30 min 5.8 %
Aroma (end of boil) Challenger 15 g 5 min 5.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 150 ml Safale

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