PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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45 minBoil time
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10 %/hEvaporation rate
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28.4 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.7 liter(s)Mash size
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22.2 liter(s)Total mash volume
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Jose created 2271 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 1 kg 18% | 80 % | 5 |
Grain | Strzegom Pilzneński | 2 kg 36% | 80 % | 4 |
Grain | Pszeniczny | 2 kg 36% | 85 % | 4 |
Grain | Weyermann - Carafa III | 0.2 kg 3.6% | 70 % | 1300 |
Grain | Jęczmień palony | 0.12 kg 2.2% | 55 % | 1100 |
Grain | Weyermann - Chocolate Wheat | 0.12 kg 2.2% | 74 % | 1000 |
Grain | Weyermann - Chocolate Rye | 0.12 kg 2.2% | 20 % | 600 |
Sum | 5.56 kg |
Hops
Bitterness ratio 0.78 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 15 g | 45 min | 11 % |
Boil | East Kent Goldings | 30 g | 25 min | 5.1 % |
Boil | Fuggles | 30 g | 25 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 100 ml | --- |