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Dry Bullet

0
  • 12.9
    Gravity BLG
  • 56
    IBU
  • ---
    ABV
  • 6.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • Brewer


Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
  • Brewlog is empty

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Fermentables

12.9 BLG
6.5 SRM

Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2.5 kg 100% 75 % 7
Sum 2.5 kg

Hops

56 IBU

Bitterness ratio 1 Very bitter


Use for Name Amount Time Alpha acid
Boil Green Bullet 15 g 60 min 12 %
Boil green bullet 10 g 15 min 12 %

Yeasts

Name Type Form Amount Laboratory
Mauribrew Ale Y514 Ale Dry 6 g Mauribrew

Notes

  • Warka porównawcza
    Oct 23, 2016, 6:32 PM