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Drwal (brokreacja)

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.9 liter(s)
    Mash size
  • 23.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

15.9 BLG
6.7% ABV
28.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.29 kg 55.4% 80 % 5
Grain Żytni 1.12 kg 18.8% 85 % 8
Grain Strzegom Monachijski typ II 0.82 kg 13.9% 79 % 22
Grain Carafa III 0.24 kg 4% 70 % 1034
Grain Karmelowy żytni Strzegom 0.24 kg 4% 75 % 150
Grain Fawcett - Pszeniczny Czekoladowy 0.24 kg 4% 73 % 1001
Sum 5.95 kg

Hops

75 IBU

Bitterness ratio 1.15 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 17.65 g 45 min 15.5 %
Boil Citra 17.65 g 30 min 12 %
Boil Simcoe 17.65 g 30 min 13.2 %
Boil Citra 17.65 g 15 min 12 %
Boil Simcoe 17.65 g 15 min 13.2 %
Dry Hop Simcoe 35.29 g 7 day(s) 13.2 %
Dry Hop Citra 35.29 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 13.53 g Fermentis

Notes

  • 67st - słody jasne
    78st - słody ciemne
    chmielenie na zimno w temp. 14-15 st.
    Sep 26, 2017, 12:36 PM

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