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Drwal (brokreacja) #3

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3.6 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

16.1 BLG
6.8% ABV
31 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.3 kg 58.9% 80 % 5
Liquid Extract Żytni 1.2 kg 21.4% 85 % 8
Grain Weyermann Specjal W 0.5 kg 8.9% 68 % 300
Grain Carafa II 0.2 kg 3.6% 70 % 812
Grain Karmelowy Pszeniczny Strzegom 0.2 kg 3.6% 79 % 130
Grain Strzegom Czekoladowy 1200 0.2 kg 3.6% 68 % 1202
Sum 5.6 kg

Hops

68 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 15.5 %
Boil Citra 15 g 30 min 12 %
Boil Simcoe 15 g 30 min 13.2 %
Boil Citra 15 g 15 min 12 %
Boil Simcoe 15 g 15 min 13.2 %
Dry Hop Simcoe 30 g 7 day(s) 13.2 %
Dry Hop Citra 30 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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