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Drwal#3

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.4 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.4 liter(s)
    Mash size
  • 24.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 50 min
72 C 30 min
76 C 10 min

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Fermentables

16.1 BLG
6.8% ABV
33.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2.3 kg 37.4% 85 % 7
Grain Viking Pilsner malt 1.1 kg 17.9% 82 % 4
Grain Cookie Viking Malt 0.5 kg 8.1% 77 % 70
Grain Weyermann - Carafa special typ I 0.4 kg 6.5% 70.6 % 900
Grain Weyermann Specjal W 0.3 kg 4.9% 68 % 300
Grain Czekoladowy pszeniczny Weyermann 0.25 kg 4.1% 68.8 % 1000
Grain Płatki owsiane 0.5 kg 8.1% 60 % 3
Grain Słód pszeniczny Bestmalz 0.5 kg 8.1% 82 % 5
Grain Żytni 0.1 kg 1.6% 85 % 8
Grain Słód owsiany Fawcett 0.2 kg 3.3% 61 % 5
Sum 6.15 kg

Hops

73 IBU

Bitterness ratio 1.11 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 37 g 35 min 12.6 %
Boil Simcoe 26 g 30 min 12.6 %
Boil Sabro 20 g 20 min 15.8 %
Aroma (end of boil) Sabro 30 g 1 min 15.8 %
Dry Hop Sabro 47 g 4 day(s) 15.8 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 10.5 g ---

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 1.7 g Mash 90 min
Fining Mech Irlandzki 4 g Boil 10 min

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