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drugie

0
  • 19.4
    Gravity BLG
  • 38
    IBU
  • ---
    ABV
  • 18.5
    SRM
  • All Grain
    Type
  • Red IPA
    Style
  • herbi_007
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • --- %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • --- liter(s) / kg
    Liquor-to-grist ratio
  • 7 liter(s)
    Mash size
  • 10.04 liter(s)
    Total mash volume

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Fermentables

19.4 BLG
18.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 85 % 8
Grain Jęczmień palony 0.04 kg 55 % 1333
Sum 3.04 kg

Hops

38 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil vic secret 10 g 60 min 16 %
Boil vic 10 g 10 min 16 %
Aroma (end of boil) vic 10 g 0 min 16 %
Dry Hop vic 20 g 7 day(s) 16 %

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