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Drugie podejście

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
72 C 45 min
78 C 5 min

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Fermentables

16.1 BLG
6.8% ABV
17.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2 kg 28.6% 82 % 4
Grain Strzegom Monachijski typ I 2 kg 28.6% 79 % 16
Grain Viking Pale Ale malt 2 kg 28.6% 80 % 5
Grain Strzegom Karmel 400 0.5 kg 7.1% 70 % 400
Grain golden 0.5 kg 7.1% 80 % 11
Sum 7 kg

Hops

38 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Herkules 20 g 60 min 17 %
Whirlpool Ahtanum 30 g 30 min 5 %
Dry Hop Cascade PL 100 g 3 day(s) 5.2 %

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