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Druga warka - IRA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

15.1 BLG
17.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 88.2% 79 % 6
Grain Strzegom Karmel 300 0.2 kg 5.9% 70 % 299
Grain Karmelowy Czerwony 0.2 kg 5.9% 75 % 59
Sum 3.4 kg

Hops

26 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Willamette 20 g 60 min 5 %
Boil Kent Goldings 20 g 10 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

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