PL | EN
Batch size
-
30 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
15 %/hEvaporation rate
-
38 liter(s)Boil size
-
--- %Boil loss
-
---Pre-boil gravity BLG
-
10 %Trub loss
-
--- %Dry hopping loss
Mash information
-
80 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
31.5 liter(s)Mash size
-
42 liter(s)Total mash volume
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 5 kg 45.5% | 79 % | 6 |
Grain | Simpsons - Coffee Malt | 1 kg 9.1% | 74 % | 296 |
Grain | Carafa III | 0.5 kg 4.5% | 70 % | 1034 |
Grain | Strzegom Monachijski typ I | 2 kg 18.2% | 79 % | 16 |
Grain | Weyermann pszeniczny jasny | 2 kg 18.2% | 80 % | 6 |
Sugar | Milk Sugar (Lactose) | 0.5 kg 4.5% | 76.1 % | 0 |
Sum | 11 kg |
Hops
Bitterness ratio 0.47 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | Pilgrim | 50 g | 10 min | 8.1 % |
Boil | HBC 462 | 35 g | 50 min | 15.8 % |
Aroma (end of boil) | HBC 462 | 15 g | 5 min | 15.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 30 g | Safale |
Notes
-
Na 15 litrów wanilia. 1 laska wanilii macerowana w rumie, drugie 15 litrów płatki dębowe średnio opiekane 50 gram macerowane w rumie.
Feb 1, 2016, 6:34 PM