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Droga mleczna

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  • 19.6
    Gravity BLG
  • 42
    IBU
  • ---
    ABV
  • 40
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • Vadic
    Brewer
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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 31.5 liter(s)
    Mash size
  • 42 liter(s)
    Total mash volume

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Fermentables

19.6 BLG
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 45.5% 79 % 6
Grain Simpsons - Coffee Malt 1 kg 9.1% 74 % 296
Grain Carafa III 0.5 kg 4.5% 70 % 1034
Grain Strzegom Monachijski typ I 2 kg 18.2% 79 % 16
Grain Weyermann pszeniczny jasny 2 kg 18.2% 80 % 6
Sugar Milk Sugar (Lactose) 0.5 kg 4.5% 76.1 % 0
Sum 11 kg

Hops

42 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Pilgrim 50 g 10 min 8.1 %
Boil HBC 462 35 g 50 min 15.8 %
Aroma (end of boil) HBC 462 15 g 5 min 15.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 30 g Safale

Notes

  • Na 15 litrów wanilia. 1 laska wanilii macerowana w rumie, drugie 15 litrów płatki dębowe średnio opiekane 50 gram macerowane w rumie.
    Feb 1, 2016, 6:34 PM

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